Our Restaurant

“Belgian Chef Jean-Paul Salpetier and partner Linda Cameron own and run this peaceful restaurant where it’s their pleasure to spoil guests in a relaxing, stress-free atmosphere with fabulous cuisine” Lynton & Lynmouth Scene

Jean-Paul treats you to his native Belgum cuisine, regional French & Mediterranean dishes including Spanish tapas.

The Hotel caters for vegetarian and specialist dietary requirements.

The restaurant has a friendly, informal and comfortable ambiance, with turn-of-the century (1900) décor and lighting.

Click menu to download our latest restaurant menu (requires Microsoft Word).

We have only one sitting so our guests can simply relax for the evening.

Our period lounge, complete with open-fire in the colder months, is available for guests to enjoy their pre-dinner drinks or after dinner coffee.

Jean-Paul believes in using the best local produce including Exmoor game and fresh delights from the sea, as well as some more exotic ingredients.

If you are curious, have a look at our menu page for a sample, if you want to find out about how much our customers enjoyed their stay, please visit our Guestbook.

If your taste buds have been stirred we recommend that you find out more about our supper club.

EASTER BREAK

ST VINCENT IS NOW TAKING RESERVATIONS FOR EASTER.TREAT YOURSELF TO A HEALTHY AND RELAXING BREAK TO CHASE AWAY THE WINTER BLUES.

Watch this space

NEW SPRING MENU COMING SOON..CHECK OUR MENU PAGE IN MARCH. COME AND TRY OUR EXMOOR SPRING LAMB AND FRESH FISH FROM LOCAL TRAWLERS. TREAT YOURSELF TO A GREAT CLASSIC BELGIAN BEER.

GREETINGS

LIN AND JEAN-PAUL WISH YOU A HAPPY NEW YEAR. WE ARE NOW CLOSED UNTIL THE END OF MARCH SO THAT WE HAVE THE TIME TO FRESHEN UP OUR HOUSE WITH A NEW COLOUR SCHEME INSIDE AND A NEW PAINT JOB OUTSIDE TO WELCOME YOU FOR YOUR NEXT VISIT IN SPRING.